Mr. Fire Safety::: Kitchen Exhaust System Cleaning




A Government Mandated Recession Proof Business!
About the Founder
Aggressive 6-Day Training & Certification Program
Our 2 Main Services
Mr. Fire Safety Opportunity
Who Are Your Customers?
Franchise Costs & Options
Reserve Your Territory… Today!


1. Exhaust Hood Cleaning: is required by ALL restaurants 2-4 times per year & is government mandated, restaurants have to do it or they will get shut down by the township fire inspector. Exhaust hood cleaning is a solid service with repeat business, reliable & recurring revenue in any economy.

2. Waste Oil Collection: is what we call "Black Gold". We collect the waste cooking oil from restaurants and then turn around and sell it and turn it into bio-diesel fuel.

3. Cooking Oil Filtration Machine Rental: is our top secret services that saves restaurants 50% or more on their cooking oil and cuts their oil consumption in half each month while giving them consistent fried food and a safe way to clean their fryer and filter their cooking oil. We rent our cooking oil filtration machine to restaurants and they can use it as often as they like while we sit back and collect the rent each month!


National Fire
Protection Association
The authority on fire, electrical and building safety


Please view our 2012 Business Plan here


About The Founder

The founder of our organization, Mr. Chris Daskalakis is a licensed fire inspector with over 20+ years worth of experience in this industry and has cleaned and inspected over 5,000 exhaust hood systems. Mr. Daskalakis is a Master Kitchen Exhaust Technician, Teacher, and Published Author & Editor of many industry related materials such as, "How to Get Bonded & Bid On Public Entity Jobs". Our team will do their best to see your business succeed.

We will provide you with the industry’s best certification & training program with hands on training on how to operate your business. We currently have 2 complete kitchen exhaust hood systems in our training facility where our new members receive extensive training. We will provide you with an exclusive territory and ongoing support to help your business get off the ground quickly and successfully.

Chris Daskalakis
Founder & CEO 



Mr. Arden Dittmer
Mr. Fire Safety Franchisee
Pinellas County, FL

"I think this business is a great investment and I can see that the profit potential is better than any other business I have been in. I was impressed with the hands on training Chris provided me with. I look forward to the future sister franchises too."

Mr. Chris Strathy
Mr. Fire Safety Franchisee
Pitt County, NC
(5 Months after joining Mr. Fire Safety)

"Joining the Mr Fire Safety team has been a blessing to my life.

Chris and his executive group at MrFireSafety headquarters have been reliable and professional from day one of my interest, through training, to personal and business development with MrFireSafety. They have truly been an extension of my office and have always been available.

The training and guidance I have received from MrFireSafety has given me the knowledge to sell and provide unparralled service and work with large chains and franchises. I am glad I joined the MrFireSafety team, I am thankful for the values, mission and vision that MrFireSafety exemplifies, and am proud to represent MrFireSafety in North Carolina."
Chris Strathy

Mr. Jaime Caballero
Mr. Fire Safety Franchisee
Johnson & Wyandotte County, KS
Jackson County, MO

"I am extremely happy that I made the decision to buy a Mr. Fire Safety Franchiseeship.  Chris explained everything very well and it was easy for me to understand. The marketing techniques that Chris explained to us are very helpful and I feel confident that I can make my business grow applying them to real life situations.  William, the assistant trainer also did a very good job at helping us understand the labor part of the training and the safety procedures that need to be followed."

Terry & Marsha Tracy
Mr. Fire Safety Franchisee
Benton, Sebastian & Washington County, AR

"Dear Chris & Pauline,
We wanted to take a few minutes to thank you for the time and effort you invested in your training class. The amount and content of information covered was exceptional and gave us an in-depth look and understanding of this industry that we believe will give us an advantage over others in this field. The material was presented in an easy to understand and very comprehensive fashion.

William's input and knowledge was also a benefit to the class and much appreciated. This, along with your continued support, marketing plan and future vision has given us a much greater enthusiasm and confidence in our own success."

Mark Carlson
rian Wilson
Mr. Fire Safety Franchisee
Dougles County, NE

I had no idea this industry existed. With what we learned at the training we have been able to take it out and make it work. It is an exciting and competitive industry. When the job is done you have a sense of accomplishment and a check!!
Mark Carlson

Gary Frye
Mr. Fire Safety Franchisee
Collin County, TX

"I knew absolutely nothing about the cleaning of restaurant hoods and exhaust systems before taking this training. I now have the confidence to walk iinto a restaurant and sell this service and to clean the entire system with a helper or even by myself if I had to."

Steven Wiegard
Mr. Fire Safety Franchisee
Shelby County, TN

"The entire staff at Mr. Fire Safety is extremely knowlegeable and professional. I found that all of my expectations were met and exceeded. I truly feel that I now have the ability to create a business in my area that is not only needed, but also will allow me to sustain myself and my family. I cannot say enough about the quality of the good people involved with Mr. Fire Safety."

Jeff Hall
Mr. Fire Safety Franchisee
St. Joseph & Marshall County, IN

"Overall it was filled with lots of information. I thought the team worked well together overall. I think that I now have a good base from which to start my Mr. Fire Safety business. I look forward to building a successful business story."

Brent McQuay
Mr. Fire Safety Franchisee
St. Joseph & Marshall County, IN

"Before coming down I was a little sceptical, but now I'm a believer. Mr. Fire Safety provides top notch training in a government mandated profession that is guaranteed to bring in money. No one does it like Mr. Fire Safety."

Mike Kemp
Mr. Fire Safety Franchisee
Desoto County, MS

"I was very pleased to get the training and information that was provided throughout the week. It gave me the necesary knowledge needed to get started and run a successful kitchen exhaust hood cleaning business."

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Mr. Fire Safety Aggressive 6-Day Training
& Certification Program

In our unit “C” warehouse training facility, we have 2 complete kitchen exhaust hood systems for extensive training.


1 1 1
1 11
1 1


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Our 2 Main Services

Mr. Fire Safety offers the following services to customers. Price range varies on size of kitchen and location of establishment.

Kitchen Exhaust Hood Cleaning $450 - $700+

2-12 Per year (Night Work)

Note: Exhaust hood cleaning can only be done at night after 10pm.

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Mr. Fire Safety Opportunity

  • Home based business you can run from your garage and van or box trailer.

  • Royalties of 7% for the Hood cleaning services.

  • Repeat business with residual income.

  • Government mandated services enforced by local city fire inspectors nationwide.

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Who Are Your Customers?

Mr. Fire Safety offers Kitchen Exhaust Hood System Cleaning services to the following entities:
  • Restaurants & Eating Establishments
  • Schools with Cafeterias
  • Hospitals with Cafeterias
  • Nursing Homes with Cafeterias
  • Motels, Hotels, Cruise Ships, Casinos
  • Any businesses that have a commercial kitchen

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  • You will need either a small pick up or van to move your box trailer plus your own Insurance which usually costs between $1,200 to $2,000 a year.

  • You must be able to show us that you are professional, customer service oriented and that you can and are willing to grow your business.

  • Mr. Fire Safety reserves the sole right to not accept any interested individual in becoming a franchisee if we feel they are not qualified for this business.

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Franchise Costs & Options

(Use to check populations of counties)

Low Density County 200k-400K $20,000 $20,000 $40,000
Medium Density County 400k-800K $30,000 $20,000 $50,000
High Density County 800K-1.2M $40,000 $20,000 $60,000
Urban Density County 1.2-2M $50,000 $20,000 $70,000

Note: (Total Investment includes all tools, pressure washer, oil filtration machine, 6x12 box trailer and equipment, 5 oil filtration machines and 3 months of appointment setting)

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Reserve Your Territory ... Today!

Territories are now selling throughout the USA!

Day Hours
After Hours
1-866 722-3473
(Toll Free)
& Ask for Chris, the Founder

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WARNING: Do not attempt to clean exhaust hoods without proper professional training. Doing so, may set off the fire suppression system located inside the hood, causing a shut down of the entire restaurant.

"Notice Regarding Franchise Offers and Sale"

1.  Notice Regarding Franchise Offers and Sales

a.         This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. There are approximately 14 countries and 15 US states that regulate the offer and sale of franchises. The countries are Australia, Brazil, Belgium, Canada (provinces of Alberta and Ontario), China, France, Indonesia, Italy, Japan, Malaysia, Mexico, Russia, South Korea, Spain, and the United States of America. The US states are California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states or countries, are receiving this message in one of these states or countries, or intend to operate a franchise in any of these states or countries, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.

b.         This offering is not an offering of a franchise. In New York (USA), an offering of a franchise can only be made by a prospectus that has been previously filed and registered with the Department of Law of the State of New York. The application for registration of an offering prospectus or the acceptance and filing thereof by the Department of Law as required by the New York law does not constitute approval of the offering or the sale of such franchise by the Department of Law or the attorney general of New York.



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